Dining

At the Manor House we have recently extended and refurbished our kitchen facilities ahead of the planned extension in 2010.

We offer a daily choice menu which is rotated on a four weekly basis and changed seasonally, to ensure all clients receive a balanced diet. The catering team will endeavor to meet the tastes of individuals whether they are due to preference, religious or medical recommendation.

All of the food served is prepared and cooked in the kitchen by our own catering staff.

Breakfast, morning coffee, lunch, afternoon tea and evening meals can either be served in the dining room or within the clients own room, depending on medical reasons or personal choice.